The practice of garlic vermicelli mushroom


Enoki mushroom 300g
5 cloves of garlic
1 shallot
Steamed Fish Sturgeon Oil
Chopped pepper sauce

Practice steps
1. The fans are soaked in hot water.
2. Wash and tear the Flammulina velutipes into a small flower, and cut off a section with the top not clean.
3, soft fans spread on the plate. Too long can be cut with a knife.
4. Spread enoki mushrooms on top.
5, chopped garlic.
6. Pour a spoonful of oil into the rice spoon and heat directly on the fire.
7. Turn off the heat and put the garlic into a fragrant immediately.
8. Add chopped pepper sauce.
9. Spread evenly on Flammulina velutipes.
10. Steam over the pan for 6-8 minutes and remove the steamed fish stew. The steamed fish stew is very salty.

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