Stir-fried meat with green pepper

Green pepper stir-fried meat is a Beijing dish prepared with green pepper and pork as the main ingredients. It has a spicy taste. It has the characteristics of simple cooking, delicious taste, rich nutrition, and supplements the human body needs vitamins.


Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcers, and hemorrhoids should eat less or avoid eating; at the same time, people with fiery symptoms or Yin deficiency and fire, hypertension, and tuberculosis should eat with caution.

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