The medicinal value of Agrocybe

Tea tree mushroom has three major functions.
First, nutritional functions can provide protein, fat, carbohydrates, vitamins, mineral elements and other physiologically active substances. According to the National Food Quality Inspection Center, every 100 grams of dry product contains 14.2 grams of protein, which is much higher than meat, vegetables and fruits. And contains 18 kinds of amino acids required by the human body, especially the 8 kinds of amino acids that the human body cannot synthesize. Among them, lysine and arginine, which promote children's growth and intelligence, accounted for 9.4% of the total. It also contains anti-cancer polysaccharides, more than 10 minerals, trace elements and rich vitamins.

Second, hobby function, tea tree color, fragrance. The taste is quite unique, the fresh food is crisp and tender, the cover is tender and the taste is delicious. The dry product has a strong aroma of butter cookies. The fragrance is strong, and the stir-fried wonton soup has endless aftertaste. It is the best for family and hotel banquets. Favored by consumers.

Third, physiological functions, health care and medicinal functions, can participate in human metabolism after eating, maintain, regulate or improve the balance of the internal environment. Tea tree mushrooms are flat, sweet and warm, non-toxic, have heat-clearing, liver-clearing, clear-cut effects, can be kidney, diuretic, wet, spleen, diarrhea, folk commonly used to treat back pain, stomach cold, nephritis, edema, dizziness, Abdominal pain, vomiting, etc. It also has special functions to lower blood pressure, anti-aging and anti-cancer. Therefore, it is called "sacred mushroom" by the people.

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