Stir-fried pork with garlic moss

1. Diced the meat, scratch with an appropriate amount of soy sauce and cooking oil, and marinate for ten minutes.
2. The garlic moss is processed well, washed and drained, and cut into diced.
3. Grain the marinated meat and set aside for use.
4. Stir-fry until ready for use.
5. Add oil to the hot pan, stir-fry the garlic moss, slightly change the color and add salt. Pour a small bowl of water. Garlic moss is not easy to cook.
6. After the water is dried, stir-fry the minced meat, add a few drops of cooking wine, add flavor, stir fry evenly over high heat, and cook.
7. Dangdang, stir-fry the meat with garlic and start to eat.

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