How to make cold preserved eggs

1. Prepare ingredients: 3 preserved eggs, 1 coriander, 1 red pepper, 2 garlic cloves
2. Wash and peel eggs
3. Wash and chop champignons, peppers and garlic
4. Chopped peppers and garlic in a bowl
5. Heat oil in the pot until it smokes
6. Pour into chili bowl and let cool
7. Add 1 spoon of raw soy sauce, appropriate amount of salt, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of chili oil, 1 spoon of sesame oil and mix well. If you like chicken essence, add some
8. Then add Xiao good cucumber
9. Load plate

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