How to make cola chicken wings?

1. Quick-frozen green beans are soaked and thawed in the water, put in a boiling water pot, and cook with an appropriate amount of salt.

2. Wash the chicken's middle wings, draw two sides and three knives, remove the bleeding water by boiling it in boiling water, and rinse.

3. Heat the frying pan with oil, turn to low heat, and fry the chicken wings until golden on both sides. Add ginger, cooking wine, fresh June soy sauce, and salt to fry.

4. Pour in a cola, cook over medium and low heat for about 20 minutes.

5. When the soup is thick, dry the soup on a large plate and sprinkle with green beans.

Post a Comment